Welcome! This site is where I provide chess enthusiasts with updates on my activities and important chess news with Texas Tech University - SPICE. Everyone can productively discuss or ask questions about various chess issues! Your contributions & comments are welcome! PLEASE KEEP IT CIVIL & RESPECT OTHERS! - WIN WITH GRACE, LOSE WITH DIGNITY!(TM) - 2012 Susan Polgar ©
Wednesday, September 14, 2011
2011 SPICE Cup Amateur FIDE Rated Open
Information about the 2011 SPICE Cup Invitational
2011 SPICE Cup Amateur FIDE Rated Open
October 21-23, 2011
A 6 Round Swiss System Tournament
Event Site: Texas Tech University (SUB) Lubbock, TX
Contact Info: 806-742-7742 E-mail: Spice@ttu.edu
Description of Tournament: A USCF and FIDE rated Individual Chess Tournament. Games are played in one section. Open to all ages, limited to players rated 1600 USCF (and above) and all FIDE rated below 2200.
Time control: 60 minutes per player with 30 second increment per move, starting the first move.
On-site registration: 2:30pm -4:00pm on October 21. All players must check in by 4:30pm. Bring clock if you have one! No byes in the final two rounds.
Round schedule:
October 21 Round 1: 5pm
October 22 Round 2: 10am Round 3: 2pm Round 4: 6pm
October 23 Round 5: 10am Round 6: 2pm
Entry Fees: Players with FIDE Rating $25, without FIDE rating $40 received by 10/16, $25 more on site. A valid USCF membership required. Registration is limited to the first 50 entries!
Prizes: Prize fund $750 based on 30 paid entries. 1st $250 2nd $150 3rd $100 4th $150 5th $100.
Prize giving ceremony will be held shortly after the end of the last game which is around 6pm.
Please send Entry Blank and Fees to: Susan Polgar Foundation, 6923 Indiana Avenue #154 Lubbock, TX 79413
Additional information on www.SPICE.ttu.edu
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FIDE Open Entry Form: Please PRINT all information and make check/money order to SPF.
Name: ___________________ Phone: (___) ______School________
Address: _____________________ City/State: ________ Zip:______
Email: __________________________ DOB: ____Section________
USCF Rating___USCF ID#:___FIDE#___Amount enclosed __Check#___
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